Savory Whole Wheat Zucchini Muffins with Feta, Parmesan, and Green Onions
- 2 cups (packed) grated zucchini
- 1/2 cup crumbled Feta
- 1/4 cup finely grated Parmesan
- 1/2 cup thinly sliced green onion
- 1/4 cup buttermilk
- 2 eggs
- 1 1/2 cups white whole wheat flour
- 1/4 cup Stevia in the Raw Granulated Sweetener, Splenda, or sugar (use Stevia or Splenda for South Beach Diet)
- 1 tsp. Spike Seasoning (or all type of all purpose seasoning that you like will work)
- 1 tsp. baking powder
- 1 tsp. baking soda
- This recipe is vegetarian
- Produce
- Green onion (1/2 cup)
- Zucchini, packed (2 cups)
- Cooking & Baking
- Baking powder (1 tsp.)
- Baking soda (1 tsp.)
- Spike seasoning (1 tsp.)
- Stevia (1/4 cup)
- Whole wheat flour, white (1 1/2 cups)
- Dairy
- Buttermilk (1/4 cup)
- Feta (1/2 cup)
- Parmesan (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
85 people saved this recipe.
