Savory Zucchini Bread
- 325 grams zucchini (about 2 medium zucchinis)
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon paprika
- 3 large eggs
- 1/3 cup olive oil
- 2 tablespoons water
- 1 sprigs fresh thyme stems removed and leaves minced
- 80 grams Cheddar cheese (2.8 ounces) cut into 1/2
- This recipe is vegetarian
- Produce
- Thyme stems removed and, fresh leaves (1 sprigs)
- Zucchini (325 grams)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Olive oil (1/3 cup)
- Paprika (1 teaspoon)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Drinks
- Water (2 tablespoons)
- Dairy
- Cheddar cheese (80 grams)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published December 9, 2012 (2 months ago).
159 people saved this recipe.
