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Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
http://www.bonappetit.com/recipes/2011/03/savoy_cabbage_rolls_with...
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Ingredients
categorized
original
Ice cubes
6 large savoy cabbage leaves
8 tablespoons (1 stick) unsalted butter, room temperature, divided
1/4 cup drained capers, divided
2 tablespoons chopped fresh Italian parsley
Coarse kosher salt
6 4-ounce halibut fillets
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Italian parsley, fresh
(
2
tablespoons
)
Savoy cabbage, large leaves
(
6
)
Seafood
4-ounce halibut, fillets
(
6
)
Condiments
Capers
(
1/4
cup
)
Cooking & Baking
Kosher salt, Coarse
(
1
)
Drinks
Ice cubes
(
1
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
35.1
Rating
1-100
3
Tweets
41
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Views
21
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Recipe Stats
Published March 1, 2011 (1 year ago).
4 people saved this recipe.
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