Sazerac Jelly Shots
- 3 cups water
- 8 (1/4-ounce) packets unflavored gelatin
- 2 cups granulated sugar
- Finely grated zest of 2 medium lemons
- 3 cups rye whiskey
- 10 drops red food coloring
- 1 teaspoon Peychaud’s bitters
- 1/2 teaspoon angostura bitters
- 1/2 teaspoon absinthe
- 1/4 cup white sanding sugar
- Finely grated zest of 1 medium lemon
- Produce
- Lemon, zest of medium (3)
- Cooking & Baking
- Food coloring, red (10 drops)
- Granulated sugar (2 cups)
- Sanding sugar, white (1/4 cup)
- Drinks
- Water (3 cups)
- Desserts
- Gelatin, unflavored (1 8 (1/4-ounce) packets)
- Beer, Wine & Liquor
- Absinthe (1/2 teaspoon)
- Angostura bitters (1/2 teaspoon)
- Peychaud’s bitters (1 teaspoon)
- Rye whiskey (3 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
58 people saved this recipe.
