Scallion Meatballs with Soy-Ginger Glaze
Photo © Deb Perelman
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1/2 cup soy sauce, preferably Japanese or reduced sodium
- 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar
- 1/4 cup peeled, chopped ginger
- 1 teaspoon ground coriander
- 4 whole black peppercorns (no, I did not count how many I put in there)
- 1 pound ground turkey
- 4 large or 6 small scallions, finely chopped
- Half bunch cilantro, finely chopped (about 1/2 cup) (the cilantro-averse can use flat-leaf parsley)
- 1 large egg
- 2 tablespoons sesame oil, toasted if you can find it
- 2 tablespoons soy sauce
- Freshly ground black pepper
- Vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1 Half bunch)
- Coriander, ground (1 teaspoon)
- Ginger (1/4 cup)
- Large or 6 small scallions (4)
- Meat
- Ground turkey (1 pound)
- Condiments
- Mirin (1/2 cup)
Soy sauce (5/8 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, dark (1/2 cup)
- Peppercorns, whole black (4)
- Sesame oil (2 tablespoons)
- Vegetable oil (1)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
87.9Rating
1-100
1-100
337Tweets
397Facebook
Shares
Shares
11StumbleUpon
Views
Views
4,607PinterestPins
Recipe Stats
Published December 31, 2011 (1 year ago).
239 people saved this recipe.
