Scallop Saganaki
- 1 tablespoon olive oil
- 1/2 small onion (diced)
- 1 clove garlic (chopped)
- 1/4 teaspoon red pepper flakes (optional)
- 1 medium tomato (diced)
- 1/4 teaspoon oregano
- salt and pepper to taste
- 1 handful fresh herbs (chopped, I used dill and parsley)
- 1/4 pound scallops
- 1/2 cup feta (crumbled)
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Herbs, fresh (1 handful)
- Onion, small (1/2)
- Oregano (1/4 teaspoon)
- Tomato, medium (1)
- Seafood
- Scallops (1/4 pound)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper flakes (1/4 teaspoon)
- Salt and pepper (1)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 15, 2010 (2 years ago).
6 people saved this recipe.
