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Scallop Skewers with Herb Oil
http://www.bonappetit.com/recipes/2012/06/scallop-skewers-with-her...
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Ingredients
categorized
original
1 tablespoon minced flat-leaf parsley
1 tablespoon minced fresh chervil
1 tablespoon minced fresh chives
1 tablespoon minced fresh tarragon
1 garlic clove, minced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 teaspoons fennel seeds
20 large sea scallops, side muscles removed
1 large red bell pepper, seeded, cut into 1-inch squares
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Chervil, fresh
(
1
tablespoon
)
Chives, fresh
(
1
tablespoon
)
Flat-leaf parsley
(
1
tablespoon
)
Red bell pepper, large
(
1
)
Tarragon, fresh
(
1
tablespoon
)
Seafood
Sea scallops, large
(
20
)
Cooking & Baking
Fennel seeds
(
2
teaspoons
)
Garlic clove
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
65.5
Rating
1-100
32
Tweets
61
Facebook
Shares
1
StumbleUpon
Views
428
PinterestPins
Recipe Stats
Published June 28, 2012 (7 months ago).
172 people saved this recipe.
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