Scallop with Apricot Sauce
- 12 large scallops, patted dry
- 2 tablespoons olive oil
- 1 1/2 teaspoons grated or finely minced ginger
- 1/2 cup apricot jam
- 1 tablespoon soy sauce
- 1-2 tablespoons water
- salt and pepper
- 1 lime FOR THE CILANTRO LIME RICE
- 1 cup rice grains + water to cook
- 1/4 cup chopped cilantro
- 1/2 teaspoon lime zest
- 1 tablespoon lime juice
- Produce
- Cilantro (1/4 cup)
- Ginger (1 1/2 teaspoons)
- Lime (1)
- Lime, zest (1/2 teaspoon)
- Seafood
- Scallops, large (12)
- Condiments
- Apricot jam (1/2 cup)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Drinks
- Lime juice (1 tablespoon)
- Rice grains + water to cook (1 cup)
- Water (1 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
115 people saved this recipe.
