Scallop with Mustard Miso Sauce
- 1 1/2 pounds scallops
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons mirin
- 3 tablespoons seasoned rice vinegar
- 1 teaspoon soy sauce
- 1/4 cup Miso & Easy (or 2 tablespoons miso paste + 2 tablespoons water)
- 1 teaspoon mustard
- 2 teaspoons water
- 2 teaspoons roasted sesame seeds
- 1/2 stalk green onions, thinly sliced
- Produce
- Green onions (1/2 stalk)
- Seafood
- Scallops (1 1/2 pounds)
- Condiments
- Mirin (2 tablespoons)
- Mustard (1 teaspoon)
- Rice vinegar, seasoned (3 tablespoons)
- Soy sauce (1 teaspoon)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sesame seeds, roasted (2 teaspoons)
- Drinks
- Water (2 teaspoons)
- Dairy
- Butter (1 tablespoon)
- Other
- 1/4 cup Miso & Easy (or 2 tablespoons miso paste + 2 tablespoons water)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
88 people saved this recipe.
