Scalloped Potatoes
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup freshly grated Parmesan, plus more for broiling
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2 pounds russet potatoes (1 peeled and cut into thick 8-inch thick slices)
- Thyme, fresh (1 sprig)
- Cooking & Baking
- Garlic cloves (2)
- Nutmeg, ground (1/2 teaspoon)
- Salt and freshly ground black pepper (1)
- Dairy
- Heavy cream (1 1/2 cups)
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
114 people saved this recipe.
