Scalloped Potatoes
- 3 Tbsp butter
- 2 lbs (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick
- 1 large yellow or white onion, thinly sliced
- 2 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh chives (optional)
- 2 thick slices of bacon, cooked and chopped
- 2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 2 1/2 cups to 3 cups of half-and-half (half milk, half cream)
- Salt and pepper
- This recipe is gluten-free
- Produce
- Chives, fresh (1 Tbsp)
- Parsley, fresh (2 Tbsp)
- Russet potatoes (2 lbs)
- Yellow or white onion, large (1)
- Meat
- Bacon, cooked and chopped (2 thick slices)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (3 Tbsp)
- Half-and-half (2 1/2 cups)
- Parmesan cheese, grated (1/2 cup)
- Swiss or gruyere cheese, grated (2 1/2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 6, 2007 (5 years ago).
23 people saved this recipe.
