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Scallops with Asparagus and Sugar Snap Peas
http://www.seriouseats.com/recipes/2011/05/scallops-with-asparagus...
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Ingredients
categorized
original
¼ cup extra-virgin olive oil
¼ cup canola oil
3 tablespoons sherry vinegar
2 tablespoons fresh dill, chopped
1 tablespoon fresh tarragon, chopped
salt and pepper
4 tablespoons olive oil, divided
½ pound sugar snap peas
½ pound thin asparagus, tough ends removed, cut into 2-inch pieces
1 pound sea scallops (about 12)
3 tablespoons unsalted butter, cut into 12 pieces
salt and black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Asparagus, thin
(
1/2
pound
)
Dill, fresh
(
2
tablespoons
)
Sugar snap peas
(
1/2
pound
)
Tarragon, fresh
(
1
tablespoon
)
Seafood
1 pound sea scallops
(
12
)
Condiments
Sherry vinegar
(
3
tablespoons
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Olive oil, extra-virgin
(
1/4
cup
)
Olive oil
(
4
tablespoons
)
Salt and black pepper
(
1
)
Salt and pepper
(
1
)
Dairy
3 tablespoons unsalted butter, unsalted
(
12
cut into pieces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
56.5
Rating
1-100
16
Tweets
24
Facebook
Shares
18
StumbleUpon
Views
290
PinterestPins
Recipe Stats
Published May 25, 2011 (1 year ago).
27 people saved this recipe.
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