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Scallops with Asparagus and Sugar Snap Peas

http://www.seriouseats.com/recipes/2011/05/scallops-with-asparagus...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Asparagus, thin (1/2 pound)
  • Dill, fresh (2 tablespoons)
  • Sugar snap peas (1/2 pound)
  • Tarragon, fresh (1 tablespoon)
  • Seafood
  • 1 pound sea scallops (12)
  • Condiments
  • Sherry vinegar (3 tablespoons)
  • Cooking & Baking
  • Canola oil (1/4 cup)
  • Olive oil, extra-virgin (1/4 cup)
  • Olive oil (4 tablespoons)
  • Salt and black pepper (1)
  • Salt and pepper (1)
  • Dairy
  • 3 tablespoons unsalted butter, unsalted (12 cut into pieces)

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Published May 25, 2011 (1 year ago).

27 people saved this recipe.

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