Scharffen Berger Chocolate Liqueur and a Valentine Martini
- 1/4 cup unsweetened good cocoa powder
- 1 cup boiling water
- 1 cup granulated sugar
- 1 cup water
- 1 cup vodka
- 3/4 cup heavy cream , for topping
- Cooking & Baking
- Cocoa powder, unsweetened good (1/4 cup)
- Granulated sugar (1 cup)
- Drinks
- Water (2 cup)
- Dairy
- Heavy cream (3/4 cup)
- Beer, Wine & Liquor
- Vodka (1 cup)
Preparation
Read recipe preparation on creative-culinary.com
Social Stats
48.6Rating
1-100
1-100
3Tweets
12Facebook
Shares
Shares
756StumbleUpon
Views
Views
155PinterestPins
Recipe Stats
Published February 3, 2012 (1 year ago).
34 people saved this recipe.
