Schnecken
- 1 stick (4 ounces) unsalted butter, plus more for the bowl and pan
- 1 cup (8 1/2 ounces) whole milk
- 5 tablespoons (2 1/4 ounces) granulated sugar
- 1 tablespoons active dry yeast
- 1 1/2 teaspoons kosher salt (or substitute 3/4 teaspoon table salt)
- 1 large egg
- 1 large egg yolk
- 3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces) all-purpose flour, plus more for the work surface
- 1 1/2 sticks (6 ounces) unsalted butter
- 3/4 cup (4 1/2 ounces) packed brown sugar (light or dark)
- 1/4 cup (3 ounces) light corn syrup
- 3/4 cup (3 ounces) chopped pecans
- 4 tablespoons (2 ounces) unsalted butter
- 1 cup (7 ounces) granulated sugar
- 1 tablespoon ground cinnamon
- This recipe is vegetarian
- Produce
- Pecans (3/4 cup)
- Cooking & Baking
- Active dry yeast (1 tablespoons)
- All-purpose flour (3 cups)
- Brown sugar, packed light or dark (3/4 cup)
- Cinnamon, ground (1 tablespoon)
- Corn syrup, light (1/4 cup)
- Granulated sugar (21 tablespoons)
- Kosher salt (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (2 1/2 stick)
- Butter, unsalted (4 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published December 13, 2012 (2 months ago).
52 people saved this recipe.
