Scones Studded with Pumpkin Pie Spice Chips
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, cold
- 2 extra large eggs
- 1/2 cup heavy whipping cream, cold
- 1/2 teaspoon vanilla extract
- 1/2 cup homemade pumpkin pie spice chips
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Kosher salt (1/2 teaspoon)
- Pumpkin pie spice chips, homemade (1/2 cup)
- Sugar (2 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (3/4 cup)
- Heavy whipping cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
50 people saved this recipe.
