Scotch Eggs
- 7 eggs, divided
- 1 pound sausage (bratwurst works very well), removed from casing if necessary
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- Vegetable oil for frying
- Meat
- Sausage (1 pound)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Vegetable oil (1)
- Bread & Baked Goods
- Breadcrumbs (1/2 cup)
- Refrigerated
- Eggs (7)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
58.3Rating
1-100
1-100
22Tweets
25Facebook
Shares
Shares
3StumbleUpon
Views
Views
211PinterestPins
Recipe Stats
Published March 3, 2012 (11 months ago).
109 people saved this recipe.
