Scotch, Espresso & Vanilla Affogato
- 1 generous scoop vanilla ice cream, about 1/2 cup
- 1 1/2 ounces blended Scotch whisky, warm or at room temperature
- 1/4 teaspoon espresso powder or finely ground espresso beans
- Produce
- Espresso powder or finely ground espresso beans (1/4 teaspoon)
- Desserts
- 1 generous scoop vanilla ice cream (1/2 cup)
- Beer, Wine & Liquor
- Scotch whisky (1 1/2 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
89 people saved this recipe.
