Scotch Vanilla Bean Ice Cream
- 2 cups cream
- 1 cup whole milk
- 1 vanilla bean (Mexican or Bourbon), split and scraped
- 7 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons Highlands Scotch whisky
- 1 teaspoon kosher salt, or to taste
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Sugar (3/4 cup)
- Vanilla bean (1)
- Vanilla extract (1 teaspoon)
- Dairy
- Cream (2 cups)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks (7)
- Beer, Wine & Liquor
- Highlands scotch whisky (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 9, 2011 (1 year ago).
37 people saved this recipe.
