Scott DeSimon's Lobster Stew
- 2 1 1/4-pound lobsters (female if you have a choice; you want the roe)
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 large shallot, chopped
- 1 tablespoon brandy or Cognac
- 2 sprigs thyme
- 2 cups half-and-half
- Kosher salt
- Freshly ground white pepper
- Tabasco
- Produce
- Shallot, large (1)
- Thyme (2 sprigs)
- Seafood
- 1 1/4-pound lobsters (2)
- Condiments
- Tabasco (1)
- Cooking & Baking
- Kosher salt (1)
- White pepper, Freshly ground (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Half-and-half (2 cups)
- Beer, Wine & Liquor
- Brandy or cognac (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published November 28, 2012 (2 months ago).
89 people saved this recipe.
