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Scottish Sharp-Cheddar Shortbread
http://www.epicurious.com/recipes/food/views/Scottish-Sharp-Chedda...
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper
8 ounces extra-sharp white Cheddar cheese, finely shredded
1 cup unbleached all-purpose flour
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour, unbleached
(
1
cup
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cayenne pepper
(
1
Pinch
)
Salt
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
1/2
cup
)
Cheddar cheese, sharp white
(
8
ounces
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
29.9
Rating
1-100
0
Tweets
21
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Likes
10
StumbleUpon
Views
51
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Recipe Stats
Published December 1, 2006 (6 years ago).
2 people saved this recipe.
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