Scrambled Egg Biscuit Cups
- 2 cups Original Bisquick mix
- 1/3 cup shredded Cheddar cheese (1 1/2 oz)
- 3/4 cup milk
- 8 eggs
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine, softened
- 1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)
- 3 tablespoons cooked real bacon bits or pieces (from 3-oz package)
- 1 tablespoon chopped fresh chives
- Additional cooked real bacon bits or pieces
- Produce
- Chives, fresh (1 tablespoon)
- Meat
- Bacon, cooked real (3 tablespoons)
- Condiments
- Butter or margarine (1 tablespoon)
- Parmesan and mozzarella cheese pasta sauce (1/2 cup)
- Cooking & Baking
- Bisquick mix, Original (2 cups)
- Pepper (1/8 teaspoon)
- Dairy
- Cheddar cheese (1/3 cup)
- Milk (3/4 cup)
- Refrigerated
- Eggs (8)
- Other
- Additional cooked real bacon bits or pieces
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
167 people saved this recipe.
