Scrambled Egg Muffins
- 1/2 pound bulk pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded Cheddar cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic powder (1/4 teaspoon)
- Onion (1/2 cup)
- Meat
Pork sausage, bulk (1/2 pound)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Cheddar cheese (1/2 cup)
- Refrigerated
- Eggs (12)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 4, 2007 (6 years ago).
11 people saved this recipe.
