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Scrambled Egg Tartines with Spiced Rainbow Chard
http://www.biggirlssmallkitchen.com/2012/06/scrambled-egg-tartines...
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Ingredients
categorized
original
1 tablespoon safflower or other neutral oil
1/2 teaspoon brown mustard seeds
1 onion, sliced
1 glove garlic, minced
1/2 teaspoon cumin
pinch cayenne
Salt
Pepper
1 small bunch rainbow chard (about 8-10 big leaves), washed, trimmed, and stems and leaves cut into 1/2-inch wide ribbons
1/4 teaspoon sugar
2 teaspoons butter, plus more for the bread
4 eggs, lightly beaten
about 3 tablespoons finely chopped mozzarella cheese
4 slices good bakery bread, toasted
Garam masala (optional), for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cumin
(
1/2
teaspoon
)
Glove garlic
(
1
)
Onion
(
1
)
Rainbow chard
(
1
small bunch
)
Cooking & Baking
Cayenne
(
1
pinch
)
Garam masala
(
1
)
Mustard seeds, brown
(
1/2
teaspoon
)
Pepper
(
1
)
Safflower or other neutral oil
(
1
tablespoon
)
Salt
(
1
)
Sugar
(
1/4
teaspoon
)
Bread & Baked Goods
Bakery bread, good toasted
(
4
slices
)
Dairy
Butter
(
2
teaspoons
)
Mozzarella cheese
(
3
tablespoons
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
42.2
Rating
1-100
7
Tweets
9
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Views
105
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Recipe Stats
Published June 14, 2012 (8 months ago).
20 people saved this recipe.
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