Scrambled Egg Toast
Photo © Deb Perelman
- 2 large eggs
- 2 tablespoons milk, half-and-half or cream
- 1/8 teaspoon salt
- Few grinds black pepper
- 2 teaspoons butter or olive oil
- A 1-inch thick piece of bread
- 1 tablespoon goat cheese, softened a bit (though cream cheese is a great swap here)
- 1 teaspoon chives or scallion greens, thinly sliced
- This recipe is vegetarian
- Produce
- Chives or scallion greens (1 teaspoon)
- Cooking & Baking
- Black pepper (3 grinds)
- Butter or olive oil (2 teaspoons)
- Salt (1/8 teaspoon)
- Bread & Baked Goods
- Bread (1 thick 1-inch thick piece)
- Dairy
- Goat cheese (1 tablespoon)
- Milk (2 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 24, 2010 (2 years ago).
31 people saved this recipe.
