Scrambled Egg Wrap
- 1 tsp extra-virgin olive oil
- 2 large eggs, whisked
- 1/2 cup baby spinach
- Coarse salt and freshly ground black pepper
- 1 Tbsp chopped basil
- 1 6-inch whole-wheat wrap
- Produce
- Baby spinach (1/2 cup)
- Basil (1 Tbsp)
- Cooking & Baking
- Olive oil, extra-virgin (1 tsp)
- Salt and freshly ground black pepper, Coarse (1)
- Refrigerated
- Eggs, large (2)
- Other
- 1 6-inch whole-wheat wrap
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published November 2, 2012 (3 months ago).
73 people saved this recipe.
