Scrambled Egg with Turkey Sausage, Sun-Dried Tomatoes & Basil
- 8 links turkey breakfast sausage, cut into 1/2-inch pieces
- 1/4 cup thinly sliced sun-dried tomatoes
- 4 whole eggs
- 4 egg whites
- 6 tbsp water
- 2 tbsp thinly sliced fresh basil
- Salt and pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh (2 tbsp)
- Tomatoes, sun-dried (1/4 cup)
- Meat
- Turkey breakfast sausage (8 links)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Water (6 tbsp)
- Refrigerated
- Egg whites (4)
- Eggs, whole (4)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published March 30, 2012 (10 months ago).
12 people saved this recipe.
