Scrambled Eggs with Sun-Dried Tomatoes and Feta
- 3 large eggs
- 2 tablespoon milk
- 4 tablespoon chopped sun-dried tomatoes
- 1.5 tablespoon butter or ghee
- 1.5 tablespoon chopped onion
- red pepper flakes, to taste
- salt and freshly ground pepper to taste
- 3 tablespoon feta cheese, or as much as you want – broken/crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion (1 1/2 tablespoon)
- Tomatoes, sun-dried (4 tablespoon)
- Cooking & Baking
- Red pepper flakes (1)
- Salt and freshly ground pepper (1)
- Dairy
- Butter or ghee (1 1/2 tablespoon)
- Feta cheese (3 tablespoon)
- Milk (2 tablespoon)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published December 18, 2011 (1 year ago).
35 people saved this recipe.
