Scrambled Tofu with Collards and Turmeric
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 red onion, chopped
- 1/2 teaspoon ground turmeric
- 1 teaspoon freshly grated ginger
- 3 collard green leaves, stems removed, cut into 1/2-inch pieces
- 8 ounces firm tofu (preferably organic), drained and crumbled
- Coarse salt and freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Collard green, leaves (3)
- Ginger (1 teaspoon)
- Red onion (1/2)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (1 tablespoon)
- Salt and freshly ground pepper, Coarse (1)
- Turmeric, ground (1/2 teaspoon)
- Refrigerated
- Tofu, firm (8 ounces)
Preparation
Read recipe preparation on wholeliving.com
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Published January 8, 2012 (1 year ago).
18 people saved this recipe.
