Sea Salt Caramel Swirl Marshmallows
- The Swirl
- 1/3 cup sugar
- 2 tablespoons water
- 1 teaspoon light corn syrup
- 3 tablespoons cream
- 1/8 teaspoon sea salt
- The Mallowing
- 1 batch Classic Vanilla marshmallow batter (recipe follows)
- 1/2 cup Classic Coating, plus more for dusting (recipe follows)
- Classic Vanilla Marshmallows
- The Bloom
- 4 1/2 teaspoons unflavored powdered gelatin
- 1/2 cup cold water
- The Syrup
- 3/4 cup sugar
- 1/2 cup light corn syrup, divided
- 1/4 cup water
- 1/4 teaspoon salt
- The Mallowing
- 2 teaspoons pure vanilla extract
- 1/2 cup Classic Coating plus more for dusting (recipe follows)
- Classic Coating
- 1 1/2 cups confectioners’ sugar
- 1 cup cornstarch or potato starch
- Cooking & Baking
- Classic vanilla marshmallow batter (1 batch)
- Confectioners’ sugar (1 1/2 cups)
- Corn syrup, light (25 teaspoon)
- Cornstarch or potato starch (1 cup)
- Salt (1/4 teaspoon)
- Sea salt (1/8 teaspoon)
- Sugar (1 1/8 cup)
- Syrup (1)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Water (14 tablespoons)
- Dairy
- Cream (3 tablespoons)
- Desserts
- Classic vanilla marshmallows (1)
- Gelatin, unflavored powdered (4 1/2 teaspoons)
- Other
- The Bloom
- 1/2 cup Classic Coating, plus more for dusting (recipe follows)
- Classic Coating
- 1/2 cup Classic Coating plus more for dusting (recipe follows)
- The Mallowing
- The Swirl
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
249 people saved this recipe.
