Sea-Salt Chocolate and Pecan Tart
- 12 tablespoons unsalted butter
- 1/3 cup organic sugar
- 2 large organic egg yolks
- 1 3/4 cup all-purpose flour
- 3 tablespoons alkalized cocoa powder
- 7 ounces Madagascan
- 64% dark chocolate, broken into pieces
- 1 cup muscovado sugar, packed light
- 3/4 cup heavy cream
- 1 tablespoon flaky sea salt, such as Maldon
- 1/2 cup granulated sugar
- 1 teaspoon Maldon sea salt
- 1 cup pecan halves
- Produce
- Pecan, halves (1 cup)
- Cooking & Baking
- Alkalized cocoa powder (3 tablespoons)
- All-purpose flour (1 3/4 cup)
- Dark chocolate (64)
- Granulated sugar (1/2 cup)
- Maldon sea salt (1 teaspoon)
- Muscovado sugar, light packed (1 cup)
- Sea salt, flaky (1 tablespoon)
- Sugar, organic (1/3 cup)
- Dairy
- Butter, unsalted (12 tablespoons)
- Heavy cream (3/4 cup)
- Refrigerated
- Egg yolks, large organic (2)
- Other
- 7 ounces Madagascan
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
71.5Rating
1-100
1-100
22Tweets
109Facebook
Likes
Likes
57StumbleUpon
Views
Views
1,816PinterestPins
Recipe Stats
Published November 29, 2011 (1 year ago).
40 people saved this recipe.
