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Sea Scallops with Fresh Cherries and Tarragon

http://www.thevintagemixer.com/2012/07/sea-scallops-with-fresh-che...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • 2 pound cherries (about 2 cups) (1)
  • Shallot (1)
  • Tarragon (1 tablespoon)
  • Seafood
  • Sea scallops, wild-caught (3/4 pound)
  • Condiments
  • Rice vinegar (2 tablespoons)
  • Cooking & Baking
  • Black pepper, ground (1/4 teaspoon)
  • Olive oil, extra-virgin (1 tablespoon)
  • Sea salt, fine (1/4 teaspoon)

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Published July 31, 2012 (6 months ago).

75 people saved this recipe.

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