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Sea Scallops with Fresh Cherries and Tarragon
http://www.thevintagemixer.com/2012/07/sea-scallops-with-fresh-che...
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Ingredients
categorized
original
3/4 pound wild-caught sea scallops (about 6 scallops)
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
1 shallot, chopped
2 tablespoons rice vinegar
1/2 pound cherries (about 2 cups), pitted and halved
1 tablespoon chopped tarragon
Ingredients
categorized
original
This recipe is
gluten-free
Produce
2 pound cherries (about 2 cups)
(
1
)
Shallot
(
1
)
Tarragon
(
1
tablespoon
)
Seafood
Sea scallops, wild-caught
(
3/4
pound
)
Condiments
Rice vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, ground
(
1/4
teaspoon
)
Olive oil, extra-virgin
(
1
tablespoon
)
Sea salt, fine
(
1/4
teaspoon
)
Preparation
Read recipe preparation on
thevintagemixer.com
Vintage Mixer
thevintagemixer.com
All 162 recipes
Social Stats
41.6
Rating
1-100
2
Tweets
10
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Shares
1
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Views
141
PinterestPins
Recipe Stats
Published July 31, 2012 (6 months ago).
75 people saved this recipe.
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