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Sea Scallops with Mushrooms and Sherry
http://www.epicurious.com/recipes/food/views/Sea-Scallops-with-Mus...
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Ingredients
categorized
original
20 large sea scallops (1 1/2 lb), tough ligament removed if attached
1/8 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1/2 stick (1/4 cup) unsalted butter
1 lb cremini mushrooms, quartered
1/3 cup finely chopped shallots
2 garlic cloves, finely chopped
2/3 cup medium-dry Sherry
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cremini mushrooms
(
1
lb
)
Shallots
(
1/3
cup
)
Seafood
Sea scallops (1 1/2 lb), large
(
20
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Black pepper
(
1/8
teaspoon
)
Garlic cloves
(
2
)
Olive oil
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
1/2
stick
)
Beer, Wine & Liquor
Sherry, medium dry
(
2/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,621 recipes
Social Stats
23.5
Rating
1-100
0
Tweets
20
Facebook
Likes
4
StumbleUpon
Views
10
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Recipe Stats
Published December 1, 2005 (7 years ago).
2 people saved this recipe.
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