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Seafood Curry Recipe (Malaysian Indian-Style)
http://rasamalaysia.com/malaysian-indian-style-seafood-curry/
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Ingredients
categorized
original
1 pack seafood curry paste
6 large prawns
6 squids
6 scallops
1/2 lb. seabass fillet (cut into small cubes/pieces)
1 tomato (cut into wedges)
2 tablespoons coconut milk
1 tablespoon tamarind pulp (soaked in 4 tablespoons water and extract the juice)
2 shallots (peeled and sliced)
1 1/2 cups water
1 tablespoon oil
Salt to taste
1 sprig curry leaves (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Shallots
(
2
)
Tamarind pulp
(
1
tablespoon
)
Tomato, wedges
(
1
)
Seafood
Prawns, large
(
6
)
Scallops
(
6
)
Seabass
(
1/2
lb.
)
Seafood curry paste
(
1
pack
)
Squids
(
6
)
Canned Goods
Coconut milk
(
2
tablespoons
)
Cooking & Baking
Oil
(
1
tablespoon
)
Salt
(
1
)
Drinks
Water
(
1 1/2
cups
)
Frozen
Curry
(
1
sprig
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
43.2
Rating
1-100
1
Tweets
95
Facebook
Shares
1
StumbleUpon
Views
109
PinterestPins
Recipe Stats
Published January 21, 2008 (5 years ago).
19 people saved this recipe.
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