Seafood Lasagna
- 1 tablespoon butter
- 1 pound seafood (king crab, shrimp and scallops)
- 1 teaspoon garlic (chopped)
- 1/4 cup white wine (or chicken stock)
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 2 teaspoons garlic (chopped)
- 4 tablespoons flour
- 3 cups milk
- 1/2 cup parmigiano reggiano (grated)
- salt and pepper to taste
- 1/4 cup dill (chopped)
- 1 (16 ounce) container ricotta cheese
- 1 (10 ounce) package spinach (thawed and drained)
- 1 egg
- 1/2 cup parmigiano reggiano (grated)
- 1 cup mozzarella (grated)
- 1/2 pound lasagna noodles (cooked)
- 1/4 cup parmigiano reggiano (grated)
- 1/2 cup mozzarella (grated)
- Produce
- Dill (1/4 cup)
- Garlic (3 teaspoon)
- Spinach (1 (10 ounce) package)
- Seafood
- Seafood (1 pound)
- Cooking & Baking
- Flour (4 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Lasagna noodles, cooked (1/2 pound)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (5 tablespoon)
- Milk (3 cups)
- Mozzarella, grated (1 1/2 cup)
- Parmigiano reggiano, grated (1 1/4 cup)
- Ricotta cheese (1 (16 ounce) container)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 5, 2009 (3 years ago).
16 people saved this recipe.
