Seafood Miso Noodle Soup
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy, leaves separated
- 8-10 ounces assorted seafood (fish, shrimp, scallops)
- 4 cups water
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bok choy, leaves (2)
- Mushrooms, fresh (3 ounces)
- Seafood
- Seafood, assorted (8 ounces)
- Canned Goods
Vegetable or chicken broth (4 cups)
- Condiments
- Miso paste (2 tablespoons)
- Pasta & Grains
- Rice noodles, dried (4 ounces)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 24, 2012 (11 months ago).
130 people saved this recipe.
