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Seafood Paella with Edamame
http://www.epicurious.com/recipes/food/views/Seafood-Paella-with-E...
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Ingredients
categorized
original
2 cups low-sodium chicken broth
1/2 teaspoon saffron threads
1 tablespoon olive oil
1 cup chopped onion
2/3 cup diced red bell pepper
2/3 cup diced green bell pepper
1/2 cup canned diced tomatoes, drained
1 tablespoon chopped garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup short-grain rice (such as arborio)
1 cup frozen shelled edamame, thawed
1/2 pound large shrimp, shelled and deveined
1/2 pound sea scallops, halved if large
2 tablespoons chopped fresh cilantro
Ingredients
categorized
original
Produce
Cilantro, fresh
(
2
tablespoons
)
Edamame, frozen
(
1
cup
)
Garlic
(
1
tablespoon
)
Green bell pepper
(
2/3
cup
)
Onion
(
1
cup
)
Red bell pepper
(
2/3
cup
)
Tomatoes, canned
(
1/2
cup
)
Seafood
Sea scallops
(
1/2
pound
)
Shrimp, large
(
1/2
pound
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Olive oil
(
1
tablespoon
)
Saffron threads
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Pasta & Grains
Rice, short-grain
(
1
cup
)
Other
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
42.0
Rating
1-100
15
Tweets
13
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Shares
1
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Views
39
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Recipe Stats
Published October 18, 2011 (1 year ago).
5 people saved this recipe.
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