Seafood Pasta
- 500 g (17.6oz) live mussels
- 2 shallots, finely chopped
- 200 ml (7fl oz) white wine
- 500 g (17.6oz) linguine
- 1 tbsp olive oil
- 1 knob of butter
- 3 garlic cloves, crushed
- 6 spring onions, finely sliced
- 100 g (3.5oz) monkfish tail, cut into 2cm chunks
- 150 g (5.3oz) raw prawns
- 2 tbsp double cream
- 1 red chilli, chopped (optional)
- 0.5 lemon, zest and juice
- 3 tbsp finely chopped flat-leaf parsley
- 2 tbsp extra virgin olive oil, for serving
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- Produce
- Chilli, red (1)
- Flat-leaf parsley (3 tbsp)
- Lemon, zest and juice (1/2)
- Shallots (2)
- Spring onions (6)
- Seafood
- Live mussels (500 g)
- Monkfish tail (100 g)
- Prawns, raw (150 g)
- Cooking & Baking
- Black pepper, freshly ground (1 pinch)
- Garlic cloves (3)
- Olive oil (1 tbsp)
- Olive oil, extra virgin (2 tbsp)
- Sea salt (1 pinch)
- Pasta & Grains
- Linguine (500 g)
- Dairy
- Butter (1 knob)
- Double cream (2 tbsp)
- Beer, Wine & Liquor
- White wine (200 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
49 people saved this recipe.
