Seafood Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 pound Scallops
- 1 pound Shrimp
- 5 cloves Garlic
- 3/4 cups Dry White Wine
- 28 ounces, weight Whole Or Diced Tomatoes
- Salt And Pepper, to taste
- 1/4 teaspoon Crushed Red Pepper
- 1/4 cup Heavy Cream, Warmed
- 12 whole Basil Leaves Torn
- Chicken Broth, If Needed For Splashing In A Little Liquid
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, whole Leaves (12)
- Garlic (5 cloves)
- Tomatoes, Whole Or Diced (28 ounces)
- Seafood
- Scallops (1 pound)
- Shrimp (1 pound)
- Canned Goods
Chicken broth (1)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Red pepper (1/4 teaspoon)
- Salt and pepper (1)
- Dairy
- Butter (2 Tablespoons)
- Heavy cream (1/4 cup)
- Beer, Wine & Liquor
- White wine, Dry (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 16, 2012 (11 months ago).
266 people saved this recipe.
