Seared Ahi Tuna
- 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
- 2 Tbsp dark sesame oil
- 2 Tbsp soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
- 1 Tbsp of grated fresh ginger
- 1 clove garlic, minced
- 1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
- 1 teaspoon lime juice
- Produce
- Garlic (1 clove)
- Ginger, fresh (1 Tbsp)
- Green onion (1)
- Condiments
- Soy sauce (2 Tbsp)
- Cooking & Baking
- Sesame oil, dark (2 Tbsp)
- Drinks
- Lime juice (1 teaspoon)
- Other
- 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 12, 2006 (7 years ago).
21 people saved this recipe.
