Seared Cowboy Steaks with Guinness Sauce
- 2 bone-in rib eye steaks (preferably 2 to 2 1/2 inches thick and 2 to 2 1/2 pounds each)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, thinly sliced
- 2 garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 1/2 cup Guinness or other Irish stout
- 1/2 cup beef stock
- 1 tablespoon Worcestershire sauce
- 4 tablespoons unsalted butter
- Produce
- Shallot, large (1)
- Meat
- Rib eye steaks, bone-in (2)
- Canned Goods
- Beef stock (1/2 cup)
- Tomato paste (1 tablespoon)
- Condiments
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Garlic cloves (2)
- Kosher salt (2 teaspoons)
- Olive oil, extra-virgin (1 tablespoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Beer, Wine & Liquor
- Guinness or other irish stout (1/2 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 24, 2012 (4 months ago).
103 people saved this recipe.
