Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Seared Curried Scallops with Zucchini
http://www.epicurious.com/recipes/food/views/Seared-Curried-Scallo...
Like
Ingredients
categorized
original
1 lb sea scallops
1 teaspoon curry powder
1 1/2 to 2 tablespoons vegetable oil
1 teaspoon finely grated peeled fresh ginger
1 garlic clove, minced
2 medium zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Ginger, fresh
(
1
teaspoon
)
Zucchini, medium
(
2
)
Seafood
Sea scallops
(
1
lb
)
Cooking & Baking
Curry powder
(
1
teaspoon
)
Garlic clove
(
1
)
Vegetable oil
(
1 1/2
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,621 recipes
Social Stats
24.5
Rating
1-100
0
Tweets
18
Facebook
Likes
0
StumbleUpon
Views
25
PinterestPins
Recipe Stats
Published September 1, 2000 (12 years ago).
2 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API