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Seared Duck Breast with Blackberry Pan Sauce
http://aspicyperspective.com/2011/12/how-to-cook-duck-breast.html
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Ingredients
categorized
original
2 ~ 12-16 oz. Magret Duck Breasts
2 shallots, peeled and diced
1/2 cup good blackberry jam
2 tsp. flour
1/4 cup bourbon
2 cups beef stock
Pinch of crushed red pepper
1 Tb. fresh thyme leaves
Salt and Pepper
Ingredients
categorized
original
Produce
Shallots
(
2
)
Thyme, fresh leaves
(
1
Tb.
)
Canned Goods
Beef stock
(
2
cups
)
Condiments
Blackberry jam, good
(
1/2
cup
)
Cooking & Baking
Flour
(
2
tsp.
)
Red pepper
(
1
Pinch
)
Salt and pepper
(
1
)
Beer, Wine & Liquor
Bourbon
(
1/4
cup
)
Other
2 ~ 12-16 oz. Magret Duck Breasts
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
49.4
Rating
1-100
10
Tweets
17
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Shares
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Views
108
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Recipe Stats
Published December 22, 2011 (1 year ago).
7 people saved this recipe.
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