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Seared Duck Breast with Blackberry Pan Sauce

http://aspicyperspective.com/2011/12/how-to-cook-duck-breast.html
  • Ingredients
  • categorized
  • original
  • Produce
  • Shallots (2)
  • Thyme, fresh leaves (1 Tb.)
  • Canned Goods
  • Beef stock (2 cups)
  • Condiments
  • Blackberry jam, good (1/2 cup)
  • Cooking & Baking
  • Flour (2 tsp.)
  • Red pepper (1 Pinch)
  • Salt and pepper (1)
  • Beer, Wine & Liquor
  • Bourbon (1/4 cup)
  • Other
  • 2 ~ 12-16 oz. Magret Duck Breasts

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Published December 22, 2011 (1 year ago).

7 people saved this recipe.

Meg Fleshman
Michael Dobric
Rachel Mazerolle
KM
Brittany Nichol
Debbie Pietropola
Stephanie Robinson

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