Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Seared Duck Breast with Cherries and Port Sauce
http://www.bonappetit.com/recipes/2009/06/seared_duck_breast_with_...
Like
Ingredients
categorized
original
2 5- to 6-ounce duck breast halves or one 12- to 16-ounce duck breast half
2 tablespoons (1/4 stick) chilled butter, divided
1/4 cup finely chopped shallot (about 1 large)
1/2 cup low-salt chicken broth
8 halved pitted sweet red cherries, fresh or frozen, thawed
2 tablespoons tawny Port
1 tablespoon orange blossom honey
Ingredients
categorized
original
Produce
Cherries, pitted sweet red fresh or frozen
(
8
)
Shallot
(
1/4
cup
)
Canned Goods
Chicken broth, low-salt
(
1/2
cup
)
Cooking & Baking
Honey, orange blossom
(
1
tablespoon
)
Dairy
Butter
(
2
tablespoons
)
Beer, Wine & Liquor
Tawny port
(
2
tablespoons
)
Other
2 5- to 6-ounce duck breast halves or one 12- to 16-ounce duck breast half
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
33.2
Rating
1-100
0
Tweets
36
Facebook
Shares
15
StumbleUpon
Views
41
PinterestPins
Recipe Stats
Published June 1, 2009 (3 years ago).
7 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API