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Seared Duck Breast with Cherries and Port Sauce

http://www.bonappetit.com/recipes/2009/06/seared_duck_breast_with_...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cherries, pitted sweet red fresh or frozen (8)
  • Shallot (1/4 cup)
  • Canned Goods
  • Chicken broth, low-salt (1/2 cup)
  • Cooking & Baking
  • Honey, orange blossom (1 tablespoon)
  • Dairy
  • Butter (2 tablespoons)
  • Beer, Wine & Liquor
  • Tawny port (2 tablespoons)
  • Other
  • 2 5- to 6-ounce duck breast halves or one 12- to 16-ounce duck breast half

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Published June 1, 2009 (3 years ago).

7 people saved this recipe.

Michael Dobric
Ana de Almeida
Melissa May
Brittany Nichol
MaggieJo
Imani Briggs
Marco Dias Lopes

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