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Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette
http://www.sippitysup.com/alaska-scallops-seared-hot-and-fast
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Ingredients
categorized
original
2 green onions white and light green parts only, roughly chopped
2 clv garlic, peeled & roughly chopped
2 T sesame oil
2 T soy sauce
2 T rice vinegar
1 T peeled & chopped ginger
1 T honey
1/4 c plus 1 tablespoon vegetable oil, divided
1 T olive oil
10 oz shiitake mushrooms, sliced
1 small shallot, minced
1 clv garlic, peeled & minced
2 T dry vermouth
1 pn salt, plus more for seasoning as needed
1/4 t crushed red pepper flakes
8 c loosely packed arugula, washed and spun dry
2 ears of corn, kernels removed
1 t freshly cracked black pepper
6 large "dry" sea scallops
1 T toasted sesame seed
Ingredients
categorized
original
Produce
Arugula, loosely packed
(
8
c
)
Corn
(
2
ears
)
Garlic
(
3
clv
)
Ginger
(
1
T
)
Green onions
(
2
)
Shallot, small
(
1
)
Shiitake mushrooms
(
10
oz
)
Seafood
Sea scallops, large dry
(
6
)
Condiments
Rice vinegar
(
2
T
)
Soy sauce
(
2
T
)
Cooking & Baking
Black pepper, freshly cracked
(
1
t
)
Honey
(
1
T
)
Olive oil
(
1
T
)
Red pepper flakes
(
1/4
t
)
Salt
(
1
pn
)
Sesame oil
(
2
T
)
Sesame seed, toasted
(
1
T
)
Vegetable oil
(
5/16
c
)
Beer, Wine & Liquor
Dry vermouth
(
2
T
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
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Social Stats
38.3
Rating
1-100
2
Tweets
2
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Shares
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Views
75
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Recipe Stats
Published October 17, 2012 (4 months ago).
43 people saved this recipe.
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