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Seared Jumbo Sea Scallops with Wilted Arugula, Corn, Shiitake Salad & Soy Ginger Vinaigrette

http://www.sippitysup.com/alaska-scallops-seared-hot-and-fast
  • Ingredients
  • categorized
  • original
  • Produce
  • Arugula, loosely packed (8 c)
  • Corn (2 ears)
  • Garlic (3 clv)
  • Ginger (1 T)
  • Green onions (2)
  • Shallot, small (1)
  • Shiitake mushrooms (10 oz)
  • Seafood
  • Sea scallops, large dry (6)
  • Condiments
  • Rice vinegar (2 T)
  • Soy sauce (2 T)
  • Cooking & Baking
  • Black pepper, freshly cracked (1 t)
  • Honey (1 T)
  • Olive oil (1 T)
  • Red pepper flakes (1/4 t)
  • Salt (1 pn)
  • Sesame oil (2 T)
  • Sesame seed, toasted (1 T)
  • Vegetable oil (5/16 c)
  • Beer, Wine & Liquor
  • Dry vermouth (2 T)

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Published October 17, 2012 (4 months ago).

43 people saved this recipe.

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