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Seared Panzanella Chicken from 'Portland, Oregon Chef's Table'
http://www.seriouseats.com/recipes/2012/10/seared-panzanella-chick...
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Ingredients
categorized
original
1 cup olive oil
12 garlic cloves, peeled
4 boneless chicken breasts
4 boneless chicken thighs
16 good-size chunks day-old bread, drizzled with olive oil and coarse salt
1/3 cup pitted oil-cured black olives
4 cups chicken stock
Salt and black pepper to taste
1/4 cup chopped parsley
1 bunch arugula, cleaned and dried on a clean dish towel
1/4 cup sherry vinegar
3/4 cup olive oil
1 tablespoon sugar
Ingredients
categorized
original
Produce
Arugula
(
1
bunch
)
Parsley
(
1/4
cup
)
Meat
Chicken breasts, boneless
(
4
)
Chicken thighs, boneless
(
4
)
Canned Goods
Chicken stock
(
4
cups
)
Condiments
Black olives, pitted oil-cured
(
1/3
cup
)
Sherry vinegar
(
1/4
cup
)
Cooking & Baking
Garlic cloves
(
12
)
Olive oil
(
1 3/4
cup
)
Salt and black pepper
(
1
)
Sugar
(
1
tablespoon
)
Other
16 good-size chunks day-old bread, drizzled with olive oil and coarse salt
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
32.7
Rating
1-100
15
Tweets
0
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Shares
1
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Views
11
PinterestPins
Recipe Stats
Published October 4, 2012 (4 months ago).
41 people saved this recipe.
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