Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Seared Rare Nicoise Tuna Lettuce Cups
http://www.seriouseats.com/recipes/2012/04/seared-rare-nicoise-tun...
Like
Ingredients
categorized
original
1/2 pound fresh tuna steak
1 1/2 teaspoons olive oil, plus 2 teaspoons, plus 1/4 cup
1 1/4 teaspoons herbes de Provence
Kosher salt and freshly ground black pepper
1 medium clove of garlic, halved
2 teaspoons zest and 1 tablespoon juice from 1 lemon
1 teaspoon picked fresh thyme leaves
2 teaspoons mayonnaise
1/4 teaspoon honey
2 medium Yukon Gold potatoes, cooked and cooled, cut into twelve pieces each
6 tablespoons blanched and cooled haricots verts or green beans, cut into 1/2-inch lengths
1/2 cup halved baby grape tomatoes
3 tablespoons chopped Niçoise olives
3 tablespoons slivered red onion
1 tablespoon capers
6 marinated white anchovies
8 small leaves red leaf, romaine lettuce, or bibb lettuce
Ingredients
categorized
original
Produce
Baby grape tomatoes
(
1/2
cup
)
Garlic
(
1
medium clove
)
Haricots verts or green beans
(
6
tablespoons
)
Herbes de provence
(
1 1/4
teaspoons
)
Picked fresh thyme, leaves
(
1
teaspoon
)
Red onion
(
3
tablespoons
)
Romaine lettuce, small leaves red leaf
(
8
)
Yukon gold potatoes, medium
(
2
)
Seafood
Anchovies, white
(
6
)
Tuna, fresh steak
(
1/2
pound
)
Condiments
Capers
(
1
tablespoon
)
Mayonnaise
(
2
teaspoons
)
Nicoise olives
(
3
tablespoons
)
Cooking & Baking
Honey
(
1/4
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1 1/2
teaspoons
)
Other
2 teaspoons zest and 1 tablespoon juice from 1 lemon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
31.8
Rating
1-100
13
Tweets
0
Facebook
Shares
3
StumbleUpon
Views
16
PinterestPins
Recipe Stats
Published April 12, 2012 (10 months ago).
14 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API