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Seared Salmon Salad with Roasted Shallot and Chile Dressing
http://www.seriouseats.com/recipes/2011/09/seared-salmon-salad-wit...
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Ingredients
categorized
original
4 small shallots, skins removed
5 tablespoons canola oil, divided
2 garlic cloves, thinly sliced
3 dried red chiles, stems and seeds removed
One 7-ounce salmon fillet, any bones removed
1/2 teaspoon salt
1/3 cup superfine sugar (caster sugar)
1/3 cup freshly squeezed lime juice
1 scallion, end removed, thinly sliced lengthwise
1/2 medium cucumber, cut lengthwise into long strips
1 fresh red chile, end trimmed, thinly sliced into rounds
1/2 bunch cilantro leaves
1/2 bunch mint leaves
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, leaves
(
1/2
bunch
)
Cucumber, medium
(
1/2
)
Mint, leaves
(
1/2
bunch
)
Red chile, fresh
(
1
)
Red chiles, dried
(
3
)
Scallion
(
1
)
Shallots, small
(
4
)
Seafood
7-ounce salmon, fillet
(
1
)
Cooking & Baking
Canola oil
(
5
tablespoons
)
Garlic cloves
(
2
)
Salt
(
1/2
teaspoon
)
Superfine sugar
(
1/3
cup
)
Drinks
Lime juice, freshly squeezed
(
1/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
44.5
Rating
1-100
44
Tweets
5
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Views
27
PinterestPins
Recipe Stats
Published September 6, 2011 (1 year ago).
14 people saved this recipe.
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