Seared Salmon with Pesto, Sauteed Peppers & Toasted Almonds
- 1 tbsp plus 2 tsp olive oil, divided
- 1 red bell pepper, seeded and thinly sliced
- 1 orange bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1/4 cup water
- 1/2 tsp kosher salt, divided
- 4 (6 oz. each) salmon fillets
- 1/4 tsp freshly ground black pepper
- 1/2 cup basil pesto
- 1/4 cup sliced almonds, lightly toasted
- Produce
- Almonds, lightly toasted (1/4 cup)
- Bell pepper, orange (1)
- Red bell pepper (1)
- Yellow bell pepper (1)
- Condiments
- Basil pesto (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (1 2/3 tbsp)
- Drinks
- Water (1/4 cup)
- Other
- 4 (6 oz. each) salmon fillets
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
28 people saved this recipe.
