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Seared Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette
http://www.skinnytaste.com/2011/03/scallops-grapefruit-arugula-and...
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Ingredients
categorized
original
2 pink grapefruits, reserving 3 slices
1 lb sea scallops, washed and dried with a paper towel
2 tsp olive oil
salt and pepper
8 oz baby spinach and arugula
2 tbsp olive oil
1 tbsp champagne vinegar (white wine vinegar would work)
2 tbsp chopped shallots
salt and pepper
grapefruit juice from 3 reserved slices of grapefruit
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby spinach and arugula
(
8
oz
)
Pink grapefruits
(
2
)
Shallots
(
2
tbsp
)
Seafood
Sea scallops
(
1
lb
)
Condiments
Champagne vinegar
(
1
tbsp
)
Cooking & Baking
Olive oil
(
8
tsp
)
Salt and pepper
(
2
)
Drinks
Grapefruit juice from 3 reserved
(
1
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
67.2
Rating
1-100
7
Tweets
264
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Shares
62
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Views
1,363
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Recipe Stats
Published March 15, 2011 (1 year ago).
28 people saved this recipe.
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