Seared Scallops over Linguine with Bacon and Peas
- 1 pound linguine pasta
- 1/4 cup parsley, cleaned and chopped
- 18 large sea scallops
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon lemon
- 4 pieces bacon, chopped into crosswise strips
- 1 tablespoon lemon zest
- 1 cup peas (can be frozen)
- salt and pepper, to taste
- 1/2 cup chicken broth
- Produce
- Lemon (1 tablespoon)
- Lemon, zest (1 tablespoon)
- Parsley (1/4 cup)
- Peas (1 cup)
- Seafood
- Sea scallops, large (18)
- Meat
- Bacon (4 pieces)
- Canned Goods
- Chicken broth (1/2 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Linguine pasta (1 pound)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published April 25, 2011 (1 year ago).
15 people saved this recipe.
